Burnt Fig Negroni

Ingredients:

• 30 mL Saintlier Burnt Fig Gin
• 30 mL Campari
• 30 mL Sweet Vermouth
• 1 dash Angostura Bitters (optional, for depth)
• Orange peel or rosemary sprig for garnish

Instructions:

1. Add all ingredients to a mixing glass filled with ice.
2. Stir gently until well chilled.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with a orange peel (char with a torch or lighter) or a torched rosemary sprig for extra aroma.

Pro Tips:

• Rinse the glass with a splash of Australian Agave Spirit or use a smoking gun before serving.
• Pair with charcuterie or aged cheese to highlight the fig and botanical notes.